11/07/25 SSTAR Learning Guides, Activities have been updated to reflect NSW Food Legislation and additional key focus areas that are stipulated by the NSW Food Authority to meet the requirements for a Food Safety Supervisor.
The assessment include additional mandated case studies and questions that address the units of competency as well as the following 4 key focus areas:
Allergen Management
Safe egg handling
cleaning and sanitising
food act offences
The assessment include additional mandated case studies and questions that address the units of competency as well as the following 4 key focus areas:
Allergen Management
Safe egg handling
cleaning and sanitising
food act offences