Skip to main content
Home
  • Home
  • myWAI
  • Library
  • Learning Advisors
  • More
  • Open LMS
Close
Toggle search input
You are currently using guest access
Log in
Home
Home myWAI Library Learning Advisors

    Course info

    FBPRBK4002A (Bakery) 2025 SP3/4 FBPRBK4002A Develop advanced artisan bread methods (Bakery) 2025 SP3/4

    • Teacher (designer): Alexandre Charpentier
    • Teacher (designer): Troy Hanson
    • Teacher (designer): Rob Melis

    Contact site support
    You are currently using guest access (Log in)
    Data retention summary
    Get the mobile app

    Section 113P Notice
    LMS Notice
    WARNING

    Some of this material may have been copied [and communicated to you] in accordance with the statutory licence in section 113P of the Copyright Act . Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice.


    © Copyright 2022 William Angliss Institute. ABN: 66266583978, RTO No: 3045, CRICOS Provider No: 01505M, HEP 9534

    Powered by Moodle