Skip to main content
Home
  • Home
  • myWAI
  • Library
  • Learning Advisors
  • More
  • Open LMS
Close
Toggle search input
You are currently using guest access
Log in
Home
Home myWAI Library Learning Advisors

Blocks

Skip Welcome

Welcome

Insert your welcome video here using the insert Moodle media button.

If not required HIDE WELCOME THIS BLOCK using the black down arrow on the right.

    Course info

    GAS751 2025/1 GAS751 Gastronomic Approaches to Food Studies 2025/1

    • Teacher (designer): Andrew Cleland
    • Teacher (designer): Jessica Loyer

    Contact site support
    You are currently using guest access (Log in)
    Data retention summary
    Get the mobile app

    Section 113P Notice
    LMS Notice
    WARNING

    Some of this material may have been copied [and communicated to you] in accordance with the statutory licence in section 113P of the Copyright Act . Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice.


    © Copyright 2022 William Angliss Institute. ABN: 66266583978, RTO No: 3045, CRICOS Provider No: 01505M, HEP 9534

    Powered by Moodle