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myWAI
Library
Learning Advisors
Courses
International Campuses 2025
2025 China
Zhejiang Tourism College 2025 Sept Semester
Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Sept Semester
Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Sept Semester
Course categories
Higher Education - Master of Philosophy
Higher Education 2025
Higher Education 2025 / 2025 Higher Education (Full year)
Higher Education 2025 / 2025/2 Higher Education
Higher Education 2025 / 2025/1 Higher Education
Centre Food Trades and Culinary Arts 2025_SP3/4
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Bakery
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Patisserie
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Patisserie / 2025_SP3/4 Patisserie NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Patisserie / 2025_SP3/4 Patisserie SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Cookery
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Cookery / 2025_SP3/4 Cookery NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Cookery / 2025_SP3/4 Cookery SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Food Science
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Nestle Food Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Bakery Food processing/Industry training
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Meat Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Meat Processing / 2025 Cert III Meat Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Meat Processing / 2025 Cert II Meat processing
Centre Tourism and Hospitality 2025_SP3/4
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Aviation
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Aviation / 2025_SP3/4 Aviation NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Aviation / 2025_SP3/4 Aviation SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 AIHS
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 AIHS / 2025_SP3/4 AIHS NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 AIHS / 2025_SP3/4 AIHS SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Hospitality
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Hospitality / 2025_SP3/4 Hospitality NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Hospitality / 2025_SP3/4 Hospitality SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Events
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Events / 2025_SP3/4 Events NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Events / 2025_SP3/4 Events SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Travel and Tourism
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Travel and Tourism / 2025_SP 3/4 Travel and Tourism NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Travel and Tourism / 2025_SP3/4 Travel and Tourism SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Bakery
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Patisserie
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Patisserie / 2025_SP1/2 Patisserie NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Patisserie / 2025_SP1/2 Patisserie SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Cookery
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Cookery / 2025_SP1/2 Cookery NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Cookery / 2025_SP1/2 Cookery SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Food Science
Centre Tourism and Hospitality 2025_SP1/2
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Aviation
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Aviation / 2025_SP1/2 Aviation NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Aviation / 2025_SP1/2 Aviation SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 AIHS
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 AIHS / 2025_SP1/2 AIHS NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 AIHS / 2025_SP1/2 AIHS SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Hospitality
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Hospitality / 2025_SP1/2 Hospitality NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Hospitality / 2025_SP1/2 Hospitality SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Events
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Events / 2025_SP1/2 Events NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Events / 2025_SP1/2 Events SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Travel and Tourism
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Travel and Tourism / 2025_SP1/2 Travel and Tourism NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Travel and Tourism / 2025_SP1/2 Travel and Tourism SSTAR
2025 External Clients
Sydney 2025
Sydney 2025 / 2025 Sydney campus
Sydney 2025 / 2025 Sydney VETTT
Sydney 2025 / 2025 Sydney COHIVE
International Campuses 2025
International Campuses 2025 / 2025 China
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Feb Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Feb Semester / Nanjing Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Feb Semester / Nanjing Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester / Zhejiang Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management GAP TRAINING 2025 Feb Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Feb Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Feb Semester / Zhongshan Advanced Diploma of Hospitality Management Feb 2025 Semester
International Campuses 2025 / 2025 China / Online English course 2025
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Sept Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Sept Semester / Nanjing Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Sept Semester / Nanjing Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester / Zhejiang Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester / Zhejiang Certificate IV in Patisserie & Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Sept Semester / Zhongshan Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Sept Semester / Zhongshan Advanced Diploma of Event Management 2025 Sept Semester
International Campuses 2025 / 2025 Sri Lanka
International Campuses 2025 / 2025 Sri Lanka / Hospitality (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Hospitality (CAHM) Sri Lanka 2025 / 2025 Hospitality (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Hospitality (CAHM) Sri Lanka 2025 / 2025 Hospitality (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Cookery (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Cookery (CAHM) Sri Lanka 2025 / 2025 Cookery (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Cookery (CAHM) Sri Lanka 2025 / 2025 Cookery (CAHM) Sri Lanka Non-SSTAR
International Campuses 2025 / 2025 Sri Lanka / Events (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Events (CAHM) Sri Lanka 2025 / 2025 Events (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Events (CAHM) Sri Lanka 2025 / 2025 Events (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Patisserie (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Patisserie (CAHM) Sri Lanka 2025 / 2025 Patisserie (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Patisserie (CAHM) Sri Lanka 2025 / 2025 Patisserie (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Tourism (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Tourism (CAHM) Sri Lanka 2025 / 2025 Tourism (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Tourism (CAHM) Sri Lanka 2025 / 2025 Tourism (CAHM) Sri Lanka SSTAR
Industry Training 2025
Industry Training 2025 / Industry Training Grill'd (TRS) 2025
Industry Training 2025 / Industry Training TRS 2025
Industry Training 2025 / Industry Training SSTAR 2025
Industry Training 2025 / Industry Training Non-SSTAR 2025
Industry Training 2025 / Industry training BSB40520 – Certificate IV in Leadership and Management 2025
VETDSS 2025
VETDSS 2025 / 2025 Bakery VETDSS
VETDSS 2025 / 2025 VETDSS Hospitality and Kitchen Operations
DipVET 2024 - 2025
DipVET 2024 - 2025 / DIpVET Sandboxes
DipVET 2024 - 2025 / Dip VET Project 3/4 Facilitate eLearning
Angliss National / First Nations 2025
RPL 2025
Microcredentials
Microcredentials / Vietnam Pilot Program
Centre Food Trades and culinary Arts 2024 _SP 3/4
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Bakery
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Patisserie
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Patisserie / 2024_SP3/4 Patisserie NON SSTAR
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Patisserie / 2024_SP3/4 Patisserie SSTAR
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Cookery
International campuses 2024
International campuses 2024 / 2024 China
International campuses 2024 / 2024 China / Online English course
International campuses 2024 / 2024 China / Nanjing Institute of Tourism & Hospitality 2024 Sept Semester
International campuses 2024 / 2024 China / Nanjing Institute of Tourism & Hospitality 2024 Sept Semester / Nanjing Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Nanjing Institute of Tourism & Hospitality 2024 Sept Semester / Nanjing Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Zhejiang Tourism College 2024 Sept Semester
International campuses 2024 / 2024 China / Zhejiang Tourism College 2024 Sept Semester / Zhejiang Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Zhejiang Tourism College 2024 Sept Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Zhongshan Polytechnic 2024 Sept Semester
International campuses 2024 / 2024 China / Zhongshan Polytechnic 2024 Sept Semester / Zhongshan Advanced Diploma of Hospitality Management 2024 Sept Semester
Sydney Sandbox Shortcourses
Sydney Sandbox SSTAR
Sydney Sandbox Non SSTAR or TRS
Sydney Masters
Sydney VETTT Masters
Sydney 2024
Sydney 2024 / Sydney Campus 2024
Sydney 2024 / Sydney VETTT 2024
Sydney 2024 / Sydney COHIVE 2024
Industry Training 2023 - 2024
Industry Training 2023 - 2024 / Industry Training Grill'd (TRS) 2023
Industry Training 2023 - 2024 / Industry Training 2023 TRS
Industry Training 2023 - 2024 / Industry Training 2023 SSTAR
Industry Training 2023 - 2024 / Industry Training 2023 Non-SSTAR
Industry Training 2023 - 2024 / Industry training BSB40520 – Certificate IV in Leadership and Management 2023
SSTAR MASTER TEMPLATE Access to SSTAR Project Managers only
SSTAR MASTERS
SSTAR MASTERS / SSTAR MASTERS FBP_Cert II Baking
SSTAR MASTERS / SSTAR MASTERS AMP_ Cert II Meat Processing
SSTAR MASTERS / SSTAR MASTERS CURRENT
SSTAR MASTERS / SSTAR MASTERS SUPERSEDED
NON-SSTAR MASTERS
NON-SSTAR MASTERS / NON-SSTAR MASTERS READY FOR 2023_SP3/4
NON-SSTAR MASTERS / NON-SSTAR MASTERS INTERNATIONAL ONLY
Dummy Category
Higher Ed Test Courses
Grade book testing
Employee Rights and Responsibilities Training
Passport to moodle 4.0 (Trail) 2023
Passport to Moodle 4.0 2023 Incomplete
Passport to moodle 4.0 2023 Complete
Passport to Moodle 4.0 2024 Incomplete
Passport to moodle 4.0 2024 Complete
Passport to Moodle 4.3 Incomplete
Passport to Moodle 4.3 Complete
Sydney - Introduction to Moodle
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SITHKOP015_China_ZTCCHM 2025 SS SITHKOP015 Design and cost menus (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITHKOP010_China_ZTCCHM 2025 SS SITHKOP010 Plan and cost recipes (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXINV006_China_ZTCCHM 2025 SS SITXINV006 Receive, store and maintain stock (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXFSA008_China_ZTCCHM 2025 SS SITXFSA008 Develop and implement a food safety program (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITHCCC027_China_ZTCCHM 2025 SS SITHCCC027 Prepare dishes using basic methods of cookery (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITHCCC023_China_ZTCCHM 2025 SS SITHCCC023 Use food preparation equipment (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXFSA006_China_ZTCCHM 2025 SS SITXFSA006 Participate in safe food handling practices (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXFSA005_China_ZTCCHM 2025 SS SITXFSA005 Use hygienic practices for food safety (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXHRM008_China_ZTCCHM 2025 SS SITXHRM008 Roster staff (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXCCS016_China_ZTCCHM 2025 SS SITXCCS016 Develop and manage quality customer service practices (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXMPR014_China_ZTCCHM 2025 SS SITXMPR014 Develop and implement marketing strategies (China Zhejiang Cookery) 2025 Sept semester
SITHCCC040_China_ZTCCHM 2025 SS SITHCCC040 Prepare and serve cheese (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITHCCC041_China_ZTCCHM 2025 SS SITHCCC041 Produce cakes, pastries and breads (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITHCCC036_China_ZTCCHM 2025 SS SITHCCC036 Prepare meat dishes (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXFIN010_China_ZTCCHM 2025 SS SITXFIN010 Prepare and monitor budgets (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXFIN009_China_ZTCCHM 2025 SS SITXFIN009 Manage finances within a budget (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXCOM010_China_ZTCCHM 2025 SS SITXCOM010 Manage conflict (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXMGT004_China_ZTCCHM 2025 SS SITXMGT004 Monitor work operations (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXHRM009_China_ZTCCHM 2025 SS SITXHRM009 Lead and manage people (SSTAR China Zhejiang Cookery) 2025 Sept semester
SITXGLC002_China_ZTCCHM 2025 SS SITXGLC002 Identify and manage legal risks and comply with law (SSTAR China Zhejiang Cookery) 2025 Sept semester
