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  1. Courses
  2. International Campuses 2025
  3. 2025 China
  4. Zhongshan Polytechnic 2025 Feb Semester
  5. Zhongshan Advanced Diploma of Hospitality Management Feb 2025 Semester

Zhongshan Advanced Diploma of Hospitality Management Feb 2025 Semester

SITHCCC025_China_ZPHM 2025 FS SITHCCC025 Prepare and present sandwiches (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITXFIN009_China_ZPHM 2025 FS SITXFIN009 Manage finances within a budget (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITHPAT011_China_ZPHM 2025 FS SITHPAT011 Produce cakes (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITXMPR014_China_ZPHM 2025 FS SITXMPR014 Develop and implement marketing strategies (China Zhongshan Hospitality) 2025 Feb semester
SITXFIN010_China_ZPHM 2025 FS SITXFIN010 Prepare and monitor budgets (China Zhongshan Hospitality) 2025 Feb semester
SITXCCS012_China_ZPHM 2025 FS SITXCCS012 Provide lost and found services (China Zhongshan Hospitality) 2025 Feb semester
SITHACS013_China_ZPHM 2025 FS SITHACS013 Provide porter services (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITHACS016_China_ZPHM 2025 FS SITHACS016 Provide accommodation reception services (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITXHRM010_China_ZPHM 2025 FS SITXHRM010 Recruit, select and induct staff (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITXHRM009_China_ZPHM 2025 FS SITXHRM009 Lead and manage people (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITHFAB024_China_ZPHM 2025 FS SITHFAB024 Prepare and serve non alcoholic beverages (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITHFAB030_China_ZPHM 2025 FS SITHFAB030 Prepare and serve cocktails (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITHFAB021_China_ZPHM 2025 FS SITHFAB021 Provide Responsible Service of Alcohol (RSA) (SSTAR China Zhongshan Hospitality) 2025 Feb semester
BSBTWK501_China_ZPHM 2025 FS BSBTWK501 Lead diversity and inclusion (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITHFAB023_China_ZPHM 2025 FS SITHFAB023 Operate a bar (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITXCCS016_China_ZPHM 2025 FS SITXCCS016 Develop and manage quality customer service practices (SSTAR China Zhongshan Hospitality) 2025 Feb semester
SITXCOM009_China_ZPHM 2025 FS SITXCOM009 Address protocol requirements (China Zhongshan Hospitality) 2025 Feb semester
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