Skip to main content
Side panel
Home
myWAI
Library
Learning Advisors
More
Open LMS
Search
Close
Search
Toggle search input
You are currently using guest access
Log in
Home
myWAI
Library
Learning Advisors
Courses
International Campuses 2025
2025 China
Tourism College of Zhejiang 2025 Feb Semester
Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Feb Semester
Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Feb Semester
Course categories
Higher Education - Master of Philosophy
Higher Education 2025
Higher Education 2025 / 2025 Higher Education (Full year)
Higher Education 2025 / 2025/2 Higher Education
Higher Education 2025 / 2025/1 Higher Education
Centre Food Trades and Culinary Arts 2025_SP3/4
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Bakery
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Patisserie
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Patisserie / 2025_SP3/4 Patisserie NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Patisserie / 2025_SP3/4 Patisserie SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Cookery
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Cookery / 2025_SP3/4 Cookery NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Cookery / 2025_SP3/4 Cookery SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Food Science
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Nestle Food Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Bakery Food processing/Industry training
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Meat Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Meat Processing / 2025 Cert III Meat Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Meat Processing / 2025 Cert II Meat processing
Centre Tourism and Hospitality 2025_SP3/4
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Aviation
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Aviation / 2025_SP3/4 Aviation NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Aviation / 2025_SP3/4 Aviation SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 AIHS
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 AIHS / 2025_SP3/4 AIHS NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 AIHS / 2025_SP3/4 AIHS SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Hospitality
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Hospitality / 2025_SP3/4 Hospitality NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Hospitality / 2025_SP3/4 Hospitality SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Events
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Events / 2025_SP3/4 Events NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Events / 2025_SP3/4 Events SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Travel and Tourism
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Travel and Tourism / 2025_SP 3/4 Travel and Tourism NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Travel and Tourism / 2025_SP3/4 Travel and Tourism SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Bakery
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Patisserie
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Patisserie / 2025_SP1/2 Patisserie NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Patisserie / 2025_SP1/2 Patisserie SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Cookery
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Cookery / 2025_SP1/2 Cookery NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Cookery / 2025_SP1/2 Cookery SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Food Science
Centre Tourism and Hospitality 2025_SP1/2
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Aviation
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Aviation / 2025_SP1/2 Aviation NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Aviation / 2025_SP1/2 Aviation SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 AIHS
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 AIHS / 2025_SP1/2 AIHS NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 AIHS / 2025_SP1/2 AIHS SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Hospitality
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Hospitality / 2025_SP1/2 Hospitality NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Hospitality / 2025_SP1/2 Hospitality SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Events
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Events / 2025_SP1/2 Events NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Events / 2025_SP1/2 Events SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Travel and Tourism
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Travel and Tourism / 2025_SP1/2 Travel and Tourism NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Travel and Tourism / 2025_SP1/2 Travel and Tourism SSTAR
2025 External Clients
Sydney 2025
Sydney 2025 / 2025 Sydney campus
Sydney 2025 / 2025 Sydney VETTT
Sydney 2025 / 2025 Sydney COHIVE
International Campuses 2025
International Campuses 2025 / 2025 China
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Feb Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Feb Semester / Nanjing Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Feb Semester / Nanjing Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester / Zhejiang Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management GAP TRAINING 2025 Feb Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Feb Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Feb Semester / Zhongshan Advanced Diploma of Hospitality Management Feb 2025 Semester
International Campuses 2025 / 2025 China / Online English course 2025
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Sept Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Sept Semester / Nanjing Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Sept Semester / Nanjing Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester / Zhejiang Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester / Zhejiang Certificate IV in Patisserie & Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Sept Semester / Zhongshan Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Sept Semester / Zhongshan Advanced Diploma of Event Management 2025 Sept Semester
International Campuses 2025 / 2025 Sri Lanka
International Campuses 2025 / 2025 Sri Lanka / Hospitality (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Hospitality (CAHM) Sri Lanka 2025 / 2025 Hospitality (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Hospitality (CAHM) Sri Lanka 2025 / 2025 Hospitality (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Cookery (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Cookery (CAHM) Sri Lanka 2025 / 2025 Cookery (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Cookery (CAHM) Sri Lanka 2025 / 2025 Cookery (CAHM) Sri Lanka Non-SSTAR
International Campuses 2025 / 2025 Sri Lanka / Events (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Events (CAHM) Sri Lanka 2025 / 2025 Events (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Events (CAHM) Sri Lanka 2025 / 2025 Events (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Patisserie (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Patisserie (CAHM) Sri Lanka 2025 / 2025 Patisserie (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Patisserie (CAHM) Sri Lanka 2025 / 2025 Patisserie (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Tourism (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Tourism (CAHM) Sri Lanka 2025 / 2025 Tourism (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Tourism (CAHM) Sri Lanka 2025 / 2025 Tourism (CAHM) Sri Lanka SSTAR
Industry Training 2025
Industry Training 2025 / Industry Training Grill'd (TRS) 2025
Industry Training 2025 / Industry Training TRS 2025
Industry Training 2025 / Industry Training SSTAR 2025
Industry Training 2025 / Industry Training Non-SSTAR 2025
Industry Training 2025 / Industry training BSB40520 – Certificate IV in Leadership and Management 2025
VETDSS 2025
VETDSS 2025 / 2025 Bakery VETDSS
VETDSS 2025 / 2025 VETDSS Hospitality and Kitchen Operations
DipVET 2024 - 2025
DipVET 2024 - 2025 / DIpVET Sandboxes
DipVET 2024 - 2025 / Dip VET Project 3/4 Facilitate eLearning
Angliss National / First Nations 2025
RPL 2025
Microcredentials
Microcredentials / Vietnam Pilot Program
Centre Food Trades and culinary Arts 2024 _SP 3/4
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Bakery
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Patisserie
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Patisserie / 2024_SP3/4 Patisserie NON SSTAR
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Patisserie / 2024_SP3/4 Patisserie SSTAR
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Cookery
International campuses 2024
International campuses 2024 / 2024 China
International campuses 2024 / 2024 China / Online English course
International campuses 2024 / 2024 China / Nanjing Institute of Tourism & Hospitality 2024 Sept Semester
International campuses 2024 / 2024 China / Nanjing Institute of Tourism & Hospitality 2024 Sept Semester / Nanjing Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Nanjing Institute of Tourism & Hospitality 2024 Sept Semester / Nanjing Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Zhejiang Tourism College 2024 Sept Semester
International campuses 2024 / 2024 China / Zhejiang Tourism College 2024 Sept Semester / Zhejiang Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Zhejiang Tourism College 2024 Sept Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Zhongshan Polytechnic 2024 Sept Semester
International campuses 2024 / 2024 China / Zhongshan Polytechnic 2024 Sept Semester / Zhongshan Advanced Diploma of Hospitality Management 2024 Sept Semester
Sydney Sandbox Shortcourses
Sydney Sandbox SSTAR
Sydney Sandbox Non SSTAR or TRS
Sydney Masters
Sydney VETTT Masters
Sydney 2024
Sydney 2024 / Sydney Campus 2024
Sydney 2024 / Sydney VETTT 2024
Sydney 2024 / Sydney COHIVE 2024
Industry Training 2023 - 2024
Industry Training 2023 - 2024 / Industry Training Grill'd (TRS) 2023
Industry Training 2023 - 2024 / Industry Training 2023 TRS
Industry Training 2023 - 2024 / Industry Training 2023 SSTAR
Industry Training 2023 - 2024 / Industry Training 2023 Non-SSTAR
Industry Training 2023 - 2024 / Industry training BSB40520 – Certificate IV in Leadership and Management 2023
SSTAR MASTER TEMPLATE Access to SSTAR Project Managers only
SSTAR MASTERS
SSTAR MASTERS / SSTAR MASTERS FBP_Cert II Baking
SSTAR MASTERS / SSTAR MASTERS AMP_ Cert II Meat Processing
SSTAR MASTERS / SSTAR MASTERS CURRENT
SSTAR MASTERS / SSTAR MASTERS SUPERSEDED
NON-SSTAR MASTERS
NON-SSTAR MASTERS / NON-SSTAR MASTERS READY FOR 2023_SP3/4
NON-SSTAR MASTERS / NON-SSTAR MASTERS INTERNATIONAL ONLY
Dummy Category
Higher Ed Test Courses
Grade book testing
Employee Rights and Responsibilities Training
Passport to moodle 4.0 (Trail) 2023
Passport to Moodle 4.0 2023 Incomplete
Passport to moodle 4.0 2023 Complete
Passport to Moodle 4.0 2024 Incomplete
Passport to moodle 4.0 2024 Complete
Passport to Moodle 4.3 Incomplete
Passport to Moodle 4.3 Complete
Sydney - Introduction to Moodle
Search courses
Search courses
1
Page 1
2
Page 2
»
Next page
SITHCCC044_China_ZTCCHM 2025 FS SITHCCC044 Prepare specialised food items (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITXWHS008_China_ZTCCHM 2025 FS SITXWHS008 Establish and maintain a work health and safety system (China Zhejiang Cookery) 2025 Feb semester
SITHKOP010_China_ZTCCHM 2025 FS SITHKOP010 Plan and cost recipes (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITHCCC029_China_ZTCCHM 2025 FS SITHCCC029 Prepare stocks, sauces and soups (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITHCCC042_China_ZTCCHM 2025 FS SITHCCC042 Prepare food to meet special dietary requirements (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITHCCC043_China_ZTCCHM 2025 FS SITHCCC043 Work effectively as a cook (Log book for placement) (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITXHRM012_China_ZTCCHM 2025 FS SITXHRM012 Monitor staff performance (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITXHRM010_China_ZTCCHM 2025 FS SITXHRM010 Recruit, select and induct staff (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITHCCC037_China_ZTCCHM 2025 FS SITHCCC037 Prepare seafood dishes (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITHCCC031_China_ZTCCHM 2025 FS SITHCCC031 Prepare vegetarian and vegan dishes (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITXINV006_China_ZTCCHM 2025 FS SITXINV006 Receive, store and maintain stock (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITHKOP012_China_ZTCCHM 2025 FS SITHKOP012 Develop recipes for special dietary requirements (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITHPAT016_China_ZTCCHM 2025 FS SITHPAT016 Produce desserts (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITHKOP015_China_ZTCCHM 2025 FS SITHKOP015 Design and cost menus (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITXMGT005_China_ZTCCHM 2025 FS SITXMGT005 Establish and conduct business relationships (SSTAR China Zhejiang Cookery) 2025 Feb semester
SITHKOP013_China_ZTCCHM 2025 FS SITHKOP013 Plan cooking operations (SSTAR China Zhejiang Cookery) 2025 Feb semester
BSBTWK501_China_ZTCCHM 2025 FS BSBTWK501 Lead diversity and inclusion (SSTAR China Zhejiang Cookery) 2025 Feb semester
BSBOPS601_China_ZTCCHM 2025 FS BSBOPS601 Develop and implement business plans (China Zhejiang Cookery) 2025 Feb semester
SITXFIN011_China_ZTCCHM 2025 FS SITXFIN011 Manage physical assets (China Zhejiang Cookery) 2025 Feb semester
BSBFIN601_China_ZTCCHM 2025 FS BSBFIN601 Manage organisational finances (China Zhejiang Cookery) 2025 Feb semester
1
Page 1
2
Page 2
»
Next page
