Skip to main content
Home
  • Home
  • myWAI
  • Library
  • Learning Advisors
  • More
  • Open LMS
Close
Toggle search input
You are currently using guest access
Log in
Home
Home myWAI Library Learning Advisors
  1. Courses
  2. Centre Food Trades and Culinary Arts 2025_SP1/2
  3. 2025_SP1/2 Cookery
  4. 2025_SP1/2 Cookery NON SSTAR

2025_SP1/2 Cookery NON SSTAR

SITXFIN009 (Cookery) 2025 SP1/2 SITXFIN009 Manage Finances within a Budget (Cookery) 2025 SP1/2

  • Teacher (designer): Dan Chamula
  • Teacher (designer): Rob Melis

SITHCCC032 (Cookery) 2025 SP1/2 SITHCCC032 Produce cook-chill and cook freeze foods (Cookery) 2025 SP1/2

  • Teacher (designer): Ryan Andre
  • Teacher (designer): Rachael Curtis
  • Teacher (designer): Mark Zelman

SITHKOP013 (Cookery) 2025 SP1/2 SITHKOP013 Plan cooking operations (Cookery) 2025 SP1/2

  • Teacher (designer): Ryan Andre
  • Teacher (designer): Rachael Curtis
  • Teacher (designer): Mark Zelman
Contact site support
You are currently using guest access (Log in)
Data retention summary
Get the mobile app

Section 113P Notice
LMS Notice
WARNING

Some of this material may have been copied [and communicated to you] in accordance with the statutory licence in section 113P of the Copyright Act . Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice.


© Copyright 2022 William Angliss Institute. ABN: 66266583978, RTO No: 3045, CRICOS Provider No: 01505M, HEP 9534

Powered by Moodle