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myWAI
Library
Learning Advisors
Courses
Sydney 2024
Sydney Campus 2024
Sydney Campus 2024
Course categories
Higher Education - Master of Philosophy
Higher Education 2025
Higher Education 2025 / 2025 Higher Education (Full year)
Higher Education 2025 / 2025/2 Higher Education
Higher Education 2025 / 2025/1 Higher Education
Centre Food Trades and Culinary Arts 2025_SP3/4
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Bakery
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Patisserie
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Patisserie / 2025_SP3/4 Patisserie NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Patisserie / 2025_SP3/4 Patisserie SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Cookery
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Cookery / 2025_SP3/4 Cookery NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Cookery / 2025_SP3/4 Cookery SSTAR
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025_SP3/4 Food Science
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Nestle Food Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Bakery Food processing/Industry training
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Meat Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Meat Processing / 2025 Cert III Meat Processing
Centre Food Trades and Culinary Arts 2025_SP3/4 / 2025 Food Processing / 2025 Meat Processing / 2025 Cert II Meat processing
Centre Tourism and Hospitality 2025_SP3/4
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Aviation
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Aviation / 2025_SP3/4 Aviation NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Aviation / 2025_SP3/4 Aviation SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 AIHS
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 AIHS / 2025_SP3/4 AIHS NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 AIHS / 2025_SP3/4 AIHS SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Hospitality
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Hospitality / 2025_SP3/4 Hospitality NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Hospitality / 2025_SP3/4 Hospitality SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Events
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Events / 2025_SP3/4 Events NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Events / 2025_SP3/4 Events SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Travel and Tourism
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Travel and Tourism / 2025_SP 3/4 Travel and Tourism NON SSTAR
Centre Tourism and Hospitality 2025_SP3/4 / 2025_SP3/4 Travel and Tourism / 2025_SP3/4 Travel and Tourism SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Bakery
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Patisserie
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Patisserie / 2025_SP1/2 Patisserie NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Patisserie / 2025_SP1/2 Patisserie SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Cookery
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Cookery / 2025_SP1/2 Cookery NON SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Cookery / 2025_SP1/2 Cookery SSTAR
Centre Food Trades and Culinary Arts 2025_SP1/2 / 2025_SP1/2 Food Science
Centre Tourism and Hospitality 2025_SP1/2
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Aviation
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Aviation / 2025_SP1/2 Aviation NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Aviation / 2025_SP1/2 Aviation SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 AIHS
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 AIHS / 2025_SP1/2 AIHS NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 AIHS / 2025_SP1/2 AIHS SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Hospitality
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Hospitality / 2025_SP1/2 Hospitality NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Hospitality / 2025_SP1/2 Hospitality SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Events
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Events / 2025_SP1/2 Events NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Events / 2025_SP1/2 Events SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Travel and Tourism
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Travel and Tourism / 2025_SP1/2 Travel and Tourism NON SSTAR
Centre Tourism and Hospitality 2025_SP1/2 / 2025_SP1/2 Travel and Tourism / 2025_SP1/2 Travel and Tourism SSTAR
2025 External Clients
Sydney 2025
Sydney 2025 / 2025 Sydney campus
Sydney 2025 / 2025 Sydney VETTT
Sydney 2025 / 2025 Sydney COHIVE
International Campuses 2025
International Campuses 2025 / 2025 China
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Feb Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Feb Semester / Nanjing Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Feb Semester / Nanjing Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester / Zhejiang Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Feb Semester
International Campuses 2025 / 2025 China / Tourism College of Zhejiang 2025 Feb Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management GAP TRAINING 2025 Feb Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Feb Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Feb Semester / Zhongshan Advanced Diploma of Hospitality Management Feb 2025 Semester
International Campuses 2025 / 2025 China / Online English course 2025
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Sept Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Sept Semester / Nanjing Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Nanjing Institute of Tourism & Hospitality 2025 Sept Semester / Nanjing Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester / Zhejiang Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhejiang Tourism College 2025 Sept Semester / Zhejiang Certificate IV in Patisserie & Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Sept Semester / Zhongshan Advanced Diploma of Hospitality Management 2025 Sept Semester
International Campuses 2025 / 2025 China / Zhongshan Polytechnic 2025 Sept Semester / Zhongshan Advanced Diploma of Event Management 2025 Sept Semester
International Campuses 2025 / 2025 Sri Lanka
International Campuses 2025 / 2025 Sri Lanka / Hospitality (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Hospitality (CAHM) Sri Lanka 2025 / 2025 Hospitality (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Hospitality (CAHM) Sri Lanka 2025 / 2025 Hospitality (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Cookery (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Cookery (CAHM) Sri Lanka 2025 / 2025 Cookery (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Cookery (CAHM) Sri Lanka 2025 / 2025 Cookery (CAHM) Sri Lanka Non-SSTAR
International Campuses 2025 / 2025 Sri Lanka / Events (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Events (CAHM) Sri Lanka 2025 / 2025 Events (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Events (CAHM) Sri Lanka 2025 / 2025 Events (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Patisserie (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Patisserie (CAHM) Sri Lanka 2025 / 2025 Patisserie (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Patisserie (CAHM) Sri Lanka 2025 / 2025 Patisserie (CAHM) Sri Lanka SSTAR
International Campuses 2025 / 2025 Sri Lanka / Tourism (CAHM) Sri Lanka 2025
International Campuses 2025 / 2025 Sri Lanka / Tourism (CAHM) Sri Lanka 2025 / 2025 Tourism (CAHM) Sri Lanka NON SSTAR
International Campuses 2025 / 2025 Sri Lanka / Tourism (CAHM) Sri Lanka 2025 / 2025 Tourism (CAHM) Sri Lanka SSTAR
Industry Training 2025
Industry Training 2025 / Industry Training Grill'd (TRS) 2025
Industry Training 2025 / Industry Training TRS 2025
Industry Training 2025 / Industry Training SSTAR 2025
Industry Training 2025 / Industry Training Non-SSTAR 2025
Industry Training 2025 / Industry training BSB40520 – Certificate IV in Leadership and Management 2025
VETDSS 2025
VETDSS 2025 / 2025 Bakery VETDSS
VETDSS 2025 / 2025 VETDSS Hospitality and Kitchen Operations
DipVET 2024 - 2025
DipVET 2024 - 2025 / DIpVET Sandboxes
DipVET 2024 - 2025 / Dip VET Project 3/4 Facilitate eLearning
Angliss National / First Nations 2025
RPL 2025
Microcredentials
Microcredentials / Vietnam Pilot Program
Centre Food Trades and culinary Arts 2024 _SP 3/4
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Bakery
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Patisserie
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Patisserie / 2024_SP3/4 Patisserie NON SSTAR
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Patisserie / 2024_SP3/4 Patisserie SSTAR
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Cookery
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Cookery / 2024_SP3/4 Cookery NON SSTAR
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Cookery / 2024_SP3/4 Cookery SSTAR
Centre Food Trades and culinary Arts 2024 _SP 3/4 / 2024_SP3/4 Cookery / 2023-2024 Cookery Gap Training
International campuses 2024
International campuses 2024 / 2024 China
International campuses 2024 / 2024 China / Online English course
International campuses 2024 / 2024 China / Nanjing Institute of Tourism & Hospitality 2024 Sept Semester
International campuses 2024 / 2024 China / Nanjing Institute of Tourism & Hospitality 2024 Sept Semester / Nanjing Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Nanjing Institute of Tourism & Hospitality 2024 Sept Semester / Nanjing Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Zhejiang Tourism College 2024 Sept Semester
International campuses 2024 / 2024 China / Zhejiang Tourism College 2024 Sept Semester / Zhejiang Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Zhejiang Tourism College 2024 Sept Semester / Zhejiang Certificate IV in Kitchen Management & Advanced Diploma of Hospitality Management 2024 Sept Semester
International campuses 2024 / 2024 China / Zhongshan Polytechnic 2024 Sept Semester
International campuses 2024 / 2024 China / Zhongshan Polytechnic 2024 Sept Semester / Zhongshan Advanced Diploma of Hospitality Management 2024 Sept Semester
Sydney Sandbox Shortcourses
Sydney Sandbox SSTAR
Sydney Sandbox Non SSTAR or TRS
Sydney Masters
Sydney VETTT Masters
Sydney 2024
Sydney 2024 / Sydney Campus 2024
Sydney 2024 / Sydney VETTT 2024
Sydney 2024 / Sydney COHIVE 2024
Industry Training 2023 - 2024
Industry Training 2023 - 2024 / Industry Training Grill'd (TRS) 2023
Industry Training 2023 - 2024 / Industry Training 2023 TRS
Industry Training 2023 - 2024 / Industry Training 2023 SSTAR
Industry Training 2023 - 2024 / Industry Training 2023 Non-SSTAR
Industry Training 2023 - 2024 / Industry training BSB40520 – Certificate IV in Leadership and Management 2023
SSTAR MASTER TEMPLATE Access to SSTAR Project Managers only
SSTAR MASTERS
SSTAR MASTERS / SSTAR MASTERS FBP_Cert II Baking
SSTAR MASTERS / SSTAR MASTERS AMP_ Cert II Meat Processing
SSTAR MASTERS / SSTAR MASTERS CURRENT
SSTAR MASTERS / SSTAR MASTERS SUPERSEDED
NON-SSTAR MASTERS
NON-SSTAR MASTERS / NON-SSTAR MASTERS READY FOR 2023_SP3/4
NON-SSTAR MASTERS / NON-SSTAR MASTERS INTERNATIONAL ONLY
Dummy Category
Higher Ed Test Courses
Grade book testing
Employee Rights and Responsibilities Training
Passport to moodle 4.0 (Trail) 2023
Passport to Moodle 4.0 2023 Incomplete
Passport to moodle 4.0 2023 Complete
Passport to Moodle 4.0 2024 Incomplete
Passport to moodle 4.0 2024 Complete
Passport to Moodle 4.3 Incomplete
Passport to Moodle 4.3 Complete
Sydney - Introduction to Moodle
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SITXHRM008 SSTAR (Sydney) 2024 SITXHRM008 Roster staff SSTAR (Sydney) Cookery and Patisserie 2024
SITHKOP010 and SITHKOP012 SSTAR (Sydney) 2024 Plan & Cost Recipes including Special Dietary Requirements SITHKOP010 and SITHKOP012 (PAT) SSTAR (Sydney) 2024
BSBTWK501 (Sydney) 2024 BSBTWK501 Lead diversity and inclusion (Sydney) Cookery and Patisserie 2024
ADV DIP Project (Stage 5 Sydney) CURRENT ADV DIP Project (Stage 5 Sydney) CURRENT
BSBSUS211 SSTAR (Sydney) 2024 BSBSUS211 Participate in sustainable work practices SSTAR (Sydney) Cookery and Patisserie 2024
SITHCCC028, SITHCCC029,SITHCCC030 and SITHCCC031 Cookery (Sydney) 2024 Café Imparo Operations SITHCCC028, SITHCCC029,SITHCCC030 and SITHCCC031 Cookery (Sydney) 2024
SITHPAT011, SITHPAT012 and SITHPAT013 Patisserie (Sydney) 2024 Café Imparo Operations SITHPAT011, SITHPAT012 and SITHPAT013 Patisserie (Sydney) 2024
SITHCCC023, SITHCCC025, SITHCCC027 Cookery(Sydney) 2024 Kitchen fundamentals (Cafe Imparo) Cookery SITHCCC023, SITHCCC025 SITHCCC027 (Sydney) 2024
SITHCCC023, SITHCCC027 Patisserie (Sydney) 2024 Kitchen fundamentals (Cafe Imparo) Patisserie SITHCCC023, SITHCCC027 (Sydney) 2024
SITHKOP010, SITHKOP012 and SITHKOP015 SSTAR Cookery (Sydney) 2024 Plan, cost and Design Recipes and Menus SITHKOP010, SITHKOP012 and SITHKOP015 SSTAR Cookery (Sydney) 2024
SITHCCC035, SITHCCC036, SITHCCC037 and SITHCCC044 Cookery (Sydney) 2024 Rubric Savoury SITHCCC035, SITHCCC036, SITHCCC037 and SITHCCC044 Cookery (Sydney) 2024
SITHCCC041, SITHPAT016 and SITHCCC042 Cookery (Sydney) 2024 Rubric Sweet SITHCCC041, SITHPAT016 and SITHCCC042 Cookery (Sydney) 2024
SITHCCC034 SSTAR (Sydney) 2024 SITHCCC034 Work Effectively in a commercial kitchen SSTAR Patisserie (Sydney) 2024
SITHCCC040 SSTAR (Sydney) 2024 SITHCCC040 Prepare and serve cheese SSTAR (Sydney) Cookery and Patisserie 2024
SITHCCC043 SSTAR Cookery (Sydney) 2024 SITHCCC043 Work effectively as a cook SSTAR Cookery (Sydney) 2024
SITHFAB025 SSTAR (Sydney) 2024 SITHFAB025 Prepare and serve espresso coffee SSTAR (Sydney) 2024
SITHKOP009 SSTAR (Sydney) 2024 SITHKOP009 Clean Kitchen Premises and Equipment SSTAR (Sydney) Cookery and Patisserie 2024
SITHKOP013 SSTAR (Sydney) 2024 SITHKOP013 Plan cooking operations SSTAR (Sydney) Cookery and Patisserie 2024
SITXCCS014 SSTAR (Sydney) 2024 SITXCCS014 Provide service to customers SSTAR (Sydney) Cookery and Patisserie 2024
SITXCOM007 SSTAR (Sydney) 2024 SITXCOM007 Show social and cultural sensitivity SSTAR Patisserie (Sydney) 2024
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