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  1. Courses
  2. Centre Food Trades and Culinary Arts 2025_SP3/4
  3. 2025 Food Processing
  4. 2025 Bakery Food processing/Industry training

2025 Bakery Food processing/Industry training

FBPRBK2002 (Food processing/Industry training) 2025 FBPRBK2002 Use food preparation equipment to prepare fillings (Food processing/Industry training) 2025
FBPOPR2069 (Food processing/Industry training) 2025 FBPOPR2069 Use numerical applications in the workplace (Food processing/Industry training) 2025
FBPRBK3014 (Food processing/Industry training) 2025 FBPRBK3014 Produce sweet yeast products (Food processing/Industry training) 2025
FBPFSY2002 Apply food safety procedures (Food processing/Industry training) 2025 FBPFSY2002 Apply food safety procedures (Food processing/Industry training) 2025
FBPRBK3008 (Food processing/Industry training) 2025 FBPRBK3008 Produce sponge cake products (Food processing/Industry training) 2025
FBPRBK3009 (Food processing/Industry training) 2025 FBPRBK3009 Produce biscuit and cookie products (Food processing/Industry training) 2025
FBPRBK3006 (Food processing/Industry training) 2025 FBPRBK3006 Produce savoury bread products (Food processing/Industry training) 2025
FBPRBK3005 (Food processing/Industry training) 2025 FBPRBK3005 Produce basic bread products (Food processing/Industry training) 2025
FBP30421 Certificate III in Bread Baking (Food processing/Industry training) 2025 FBP30421 Certificate III in Bread Baking (Food processing/Industry training) 2025
FBP30321 Certificate III in Cake and Pastry (Food processing/Industry training) 2025 FBP30321 Certificate III in Cake and Pastry (Food processing/Industry training) 2025
FBP30521 Certificate III Baking (Food processing/Industry training) 2025 FBP30521 Certificate III Baking (Food processing/Industry training) 2025
FBPRBK4004 (Bakery Food processing/Industry training) 2025 FBPRBK4004 Develop baked products (Bakery Food processing/Industry training) 2025
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